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| | #11 (permalink) | |
| DF King Join Date: 10 Oct 2002 Location: Look behind you!
Posts: 3,080
Reputation: 24 ![]() Rep Power: 11 | Quote:
How about a murtabak? Does that constitute a Modified Roti? I wonder?
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| | #14 (permalink) | |
| DF King Join Date: 10 Oct 2002 Location: Look behind you!
Posts: 3,080
Reputation: 24 ![]() Rep Power: 11 | Quote:
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| | #15 (permalink) |
| ARP Webmaster Join Date: 13 Oct 2002 Location: http://atpeaz.com/
Posts: 8,595
Reputation: 1673 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Rep Power: 32 | FYI, Roti Banjir *i think* is a roti kosong that's pre-"sliced" and with the gravy poured over the roti.. flooding it... This roti is meant for lazy ppl... LOL |
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| | #16 (permalink) |
| DF King Join Date: 10 Oct 2002 Location: Look behind you!
Posts: 3,080
Reputation: 24 ![]() Rep Power: 11 | Hey, I love those kind of roti. Its easier for me to eat while I work. Besides, when the curry makes the roti soggy, then it becomes better than the original. This is of course, my own opinion.
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| | #18 (permalink) |
| DF King Join Date: 10 Oct 2002 Location: Look behind you!
Posts: 3,080
Reputation: 24 ![]() Rep Power: 11 | You know what my dad used to do. He used to take roti canai and cook it inside the microwave for a few minutes till all the oil runs out and the roti canai becomes crispy. Then it will become like a semi hard biscuit that was a roti canai. Dip in curry and serve. Its damn good man. Go try it out.
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| | #20 (permalink) |
| ARP Webmaster Join Date: 13 Oct 2002 Location: http://atpeaz.com/
Posts: 8,595
Reputation: 1673 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Rep Power: 32 | Crsipy Roti.... i tried this before ... LOL got some roti leftovers in the fridge and toasted it the next morning.... werid but well, at elast it's a hot meal... |
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