Pictures of my dinner - Page 152

PsYkHoTiK · 28th Dec 2004, 03:59 PM

Quote:

Originally Posted by wodenus

Beef looks a little overdone

but I guess that's just me

Well, I actually think that it needs to be cooked just a bit more...

Gonna do that next time...

Trinity · 28th Dec 2004, 05:20 PM

With prime rib I guess you are only to cook it to an internal temp. of 140 degF... so it is ok to say it was a little well done. But I cannot take ANY beef that is still pink, So I would like it even more well done!

But for most to cook a (I'm guessing) $60 usd prime rib roast extra well done would be sacralige,,, blaspame,,, the list goes on...

But I would like it that way... (BURNT)

Ah, The leftovers,,, I got a good idea!!! Get some cheese and a loaf of some good crusty french bread and make a big oven roasted prime rib beef sub!!!

wodenus · 28th Dec 2004, 05:57 PM

Quote:

Originally Posted by Trinity

With prime rib I guess you are only to cook it to an internal temp. of 140 degF... so it is ok to say it was a little well done. But I cannot take ANY beef that is still pink, So I would like it even more well done!

But for most to cook a (I'm guessing) $60 usd prime rib roast extra well done would be sacralige,,, blaspame,,, the list goes on...

But I would like it that way... (BURNT)

Ah, The leftovers,,, I got a good idea!!! Get some cheese and a loaf of some good crusty french bread and make a big oven roasted prime rib beef sub!!!

Ew.. I can't even stand well done, never mind burnt. Rare is good.. tastes better that way

but not a lot of people can do rare well.. it almost always comes out medium

hyper_raider · 28th Dec 2004, 05:57 PM

Quote:

Originally Posted by Trinity

With prime rib I guess you are only to cook it to an internal temp. of 140 degF... so it is ok to say it was a little well done. But I cannot take ANY beef that is still pink, So I would like it even more well done!

But for most to cook a (I'm guessing) $60 usd prime rib roast extra well done would be sacralige,,, blaspame,,, the list goes on...

But I would like it that way... (BURNT)

Ah, The leftovers,,, I got a good idea!!! Get some cheese and a loaf of some good crusty french bread and make a big oven roasted prime rib beef sub!!!

yeah the beef had blood dripping out...just how i liked it...
we made a sandwich with the leftover ham...and it was great....

zy · 28th Dec 2004, 06:06 PM

i forgot to take picture of Ais Kacang Special i had for teac break

after eating through it i just remembered

Jet · 28th Dec 2004, 09:12 PM

Quote:

Originally Posted by zy

i forgot to take picture of Ais Kacang Special i had for teac break

after eating through it i just remembered

LOL..

You bring cam everywhere you go?

Trinity · 28th Dec 2004, 10:52 PM

Quote:

Originally Posted by siddiq

1. NASI GERONG AYAM
2. MEE KARI
3. EXTRA CUCUR

I like this.

NASI GERONG AYAM

zy · 28th Dec 2004, 11:05 PM

Quote:

Originally Posted by Jet

LOL..

You bring cam everywhere you go?

the answer is .. YES ..

wodenus · 28th Dec 2004, 11:14 PM

Quote:

Originally Posted by Trinity

I like this.

NASI GERONG AYAM

Heh.. it's "Goreng".. unless he meant "gering" which means "royal pain" (seriously, it does.)

wodenus · 28th Dec 2004, 11:15 PM

Quote:

Originally Posted by hyper_raider

yeah the beef had blood dripping out...just how i liked it...
we made a sandwich with the leftover ham...and it was great....

yeah .. that's the only way to eat beef..

28th Dec 2004, 06:06 PM	#1515 (permalink)
zy Dead Join Date: 16 Dec 2002 Location: Penang,Malaysia - Buffalo,New York Posts: 12,884 Reputation: 2064 Rep Power: 39	i forgot to take picture of Ais Kacang Special i had for teac break after eating through it i just remembered __________________ current: P4-3.2\|P4P800-Deluxe\|512x4-DDR\|NV6600 WD2500KS\|WD5000AAKS\|AD-7191A\|1860NX\|Z2300\|MP470 home (malaysia): P4C-2.6@3.1-StockHSF\|AI7\|256x2-BT-D43\|512x2-DT-D43\|A9600XT-VIVO WD1200JB\|2xWD2500KS\|DRU-800A\|DVD-E616P\|LTR-52327S\|152x\|V.S.4121\|iP1500 laptop: M1210\|T7200\|2GBDDR667\|160GB5K160\|GO7400

28th Dec 2004, 05:20 PM	#1512 (permalink)
Trinity Little Kiki Join Date: 5 Jan 2003 Location: Ohio,usa Posts: 6,854 Reputation: 5489 Rep Power: 67	With prime rib I guess you are only to cook it to an internal temp. of 140 degF... so it is ok to say it was a little well done. But I cannot take ANY beef that is still pink, So I would like it even more well done! But for most to cook a (I'm guessing) $60 usd prime rib roast extra well done would be sacralige,,, blaspame,,, the list goes on... But I would like it that way... (BURNT) Ah, The leftovers,,, I got a good idea!!! Get some cheese and a loaf of some good crusty french bread and make a big oven roasted prime rib beef sub!!!