Pictures of my dinner - Page 17

ZuePhok · 24th Nov 2003, 01:12 AM

Quote:

Originally Posted by Trinity

And 30 minutes later,,,

Cost 1 buck.

It really does taste good...

1buck? so cheap?

let say u earn 2k per month, and u eat this thing everyday, that means one month u only spend 30bucks for food (1meal per day), or 60bucks (2meals per day) or 90bucks(3 meals per day)?

assume you wont get bored of it

ZuePhok · 24th Nov 2003, 01:20 AM

supper

Trinity · 24th Nov 2003, 01:23 AM

I ate 2 of them,,, With 2 ear's corn on the cob,,, In minutes... (Work sucks).

1 buck,,, Well they were on sale when I bought them,,, For just such a late night feast,,,, Urmmm,,, Food...

Ishtim · 24th Nov 2003, 01:43 AM

What are those Zue???

@ Trin... I dunk my sausage, bacocon and even toast into the egg yolk!

Unless I cook them too long!

ZuePhok · 24th Nov 2003, 03:20 AM

ishtim..honeslty I don't know what ppl call it in english..in fact I dun think it has an english name

chinese food...

jeremy, dasky, peaz, chai...maybe u guys know?

it's called "tao chang" in hokkien
I never heard of "tao chang" in english before

sorry can't help..dun but worry..they sure know...especially those from penang

PY222.....do u know?
help help...

Brian · 24th Nov 2003, 03:36 AM

rice dumplings maybe
it's using pulut(glutinous rice) packed together over sweet pork, damn nice

ZuePhok · 24th Nov 2003, 03:54 AM

Quote:

Originally Posted by Brian

rice dumplings maybe
it's using pulut(glutinous rice) packed together over sweet pork, damn nice

are u sure it's pulut?? I dun think it's pulut..

sweet pork? no sweet pork lar.....only bean
the one which has sweet pork is "bak chang"

Brian · 24th Nov 2003, 03:59 AM

hmm, then what do they use? looks like rice
and btw, misread the bak there

Ishtim · 24th Nov 2003, 07:36 AM

I ask because I make a version of crab wonton

that looks like this, but these are really big! What is inside of them?

ZuePhok · 24th Nov 2003, 08:28 AM

er...we have 2 "versions" here.

the one I posted, is "Bean"-"chang", nothing inside except beans.

there is another one, which is called "pork"-"chang", u have sweet pork inside

i will be going to town with my friends in about 10 more mins......breakfast breakfast..
will get one "Pork"-"chang" and show u

btw, talking to you reminds me of something...i still own you one PM about myself

SORRY i will continue it once i get back

24th Nov 2003, 03:20 AM	#165 (permalink)
ZuePhok Hold me back! I can't stop posting!!! Join Date: 16 Dec 2002 Location: Floating Island Of Mandango Posts: 8,615 Reputation: 2946 Rep Power: 43	ishtim..honeslty I don't know what ppl call it in english..in fact I dun think it has an english name chinese food... jeremy, dasky, peaz, chai...maybe u guys know? it's called "tao chang" in hokkien I never heard of "tao chang" in english before sorry can't help..dun but worry..they sure know...especially those from penang PY222.....do u know? help help... __________________ my motto: poison first, think later.

24th Nov 2003, 03:36 AM	#166 (permalink)
Brian Hold me back! I can't stop posting!!! Join Date: 17 May 2003 Location: pj Posts: 5,670 Reputation: 179 Rep Power: 12	rice dumplings maybe it's using pulut(glutinous rice) packed together over sweet pork, damn nice __________________ c2quad q6600 gigabyte p35-ds3 2gb ddr2 667 radeon hd2600xt dell 2407fpw-hc

24th Nov 2003, 03:59 AM	#168 (permalink)
Brian Hold me back! I can't stop posting!!! Join Date: 17 May 2003 Location: pj Posts: 5,670 Reputation: 179 Rep Power: 12	hmm, then what do they use? looks like rice and btw, misread the bak there __________________ c2quad q6600 gigabyte p35-ds3 2gb ddr2 667 radeon hd2600xt dell 2407fpw-hc

24th Nov 2003, 08:28 AM	#170 (permalink)
ZuePhok Hold me back! I can't stop posting!!! Join Date: 16 Dec 2002 Location: Floating Island Of Mandango Posts: 8,615 Reputation: 2946 Rep Power: 43	er...we have 2 "versions" here. the one I posted, is "Bean"-"chang", nothing inside except beans. there is another one, which is called "pork"-"chang", u have sweet pork inside i will be going to town with my friends in about 10 more mins......breakfast breakfast.. will get one "Pork"-"chang" and show u btw, talking to you reminds me of something...i still own you one PM about myself SORRY i will continue it once i get back __________________ my motto: poison first, think later.

24th Nov 2003, 01:23 AM	#163 (permalink)
Trinity Little Kiki Join Date: 5 Jan 2003 Location: Ohio,usa Posts: 6,785 Reputation: 5297 Rep Power: 64	I ate 2 of them,,, With 2 ear's corn on the cob,,, In minutes... (Work sucks). 1 buck,,, Well they were on sale when I bought them,,, For just such a late night feast,,,, Urmmm,,, Food...

24th Nov 2003, 01:43 AM	#164 (permalink)
Ishtim Super Moderator Join Date: 14 May 2003 Location: Alabama, USA Posts: 3,647 Reputation: 2948 Rep Power: 38	What are those Zue??? @ Trin... I dunk my sausage, bacocon and even toast into the egg yolk! Unless I cook them too long!

24th Nov 2003, 07:36 AM	#169 (permalink)
Ishtim Super Moderator Join Date: 14 May 2003 Location: Alabama, USA Posts: 3,647 Reputation: 2948 Rep Power: 38	I ask because I make a version of crab wonton that looks like this, but these are really big! What is inside of them?