Pictures of my dinner

[PsYkHoTiK]

Lets see. I used:
Elbow Macaroni
Can of Mushroom Soup
A whole packet of Sargento Cheese (I know, I went overboard lol)
A bit of chopped onions (ZOMG MY EYES!)
Salt and pepper to taste
A can of onions.

Boiled the macaroni, tossed and rinsed.

Sauteed butter with onions, threw in some milk, can of soup, tuna and salt and pepper. After that tossed in the macaroni (it barely fit the pot I used o_0 - should have used a bigger one).

After that, put it all in a 2QT casserole thinggy.

Baked till golden!

If anyone wants the recipe, I can post it here. I have an ever growing recipe book in the kitchen drawer...

[Trinity]

Originally Posted by PsYkHoTiK

Lets see. I used:
Elbow Macaroni
Can of Mushroom Soup
A whole packet of Sargento Cheese (I know, I went overboard lol)
A bit of chopped onions (ZOMG MY EYES!)
Salt and pepper to taste
A can of onions.

Boiled the macaroni, tossed and rinsed.

Sauteed butter with onions, threw in some milk, can of soup, tuna and salt and pepper. After that tossed in the macaroni (it barely fit the pot I used o_0 - should have used a bigger one).

After that, put it all in a 2QT casserole thinggy.

Baked till golden!

If anyone wants the recipe, I can post it here. I have an ever growing recipe book in the kitchen drawer...

Man that sounds good!

[Trinity]

I got some KFC. Man it is expensive! I could have made two whole chickens for the same price, But I just had to have some... Been a few years.

I added my own mashed potatos and gravy and corn.

[Leian]

Originally Posted by PsYkHoTiK

Lets see. I used:
Elbow Macaroni
Can of Mushroom Soup
A whole packet of Sargento Cheese (I know, I went overboard lol)
A bit of chopped onions (ZOMG MY EYES!)
Salt and pepper to taste
A can of onions.

Boiled the macaroni, tossed and rinsed.

Sauteed butter with onions, threw in some milk, can of soup, tuna and salt and pepper. After that tossed in the macaroni (it barely fit the pot I used o_0 - should have used a bigger one).

After that, put it all in a 2QT casserole thinggy.

Baked till golden!

If anyone wants the recipe, I can post it here. I have an ever growing recipe book in the kitchen drawer...

I want recipe!

[Leian]

Originally Posted by Trinity

Tuna melts in five steps.

Erm... Trin? I don't see the tuna... (blinded by the cheese )

Also, how do you make it so nice and crispy on the outside? Do you toast the bread first?

[PsYkHoTiK]

Originally Posted by Leian

Erm... Trin? I don't see the tuna... (blinded by the cheese )

Also, how do you make it so nice and crispy on the outside? Do you toast the bread first?

Slow fire...

I R certified grilled cheese sandwich maker.



The way I do a tuna melt is like how I do a grilled cheese sandwich (but I put the tuna before I slap the bread on).

Here's how.

Butter (liberally & evenly) the outside of the two slices of bread. put one on a warm pan (slow fire and buttered side down) and immediately put the cheese one. As it melts, add drained tuna, let it melt a bit more (check on the bread as well) slap the bread on, let the cheese get a hold of it (buttered side facing up) and flip when one side is golden. Butter + Slow fire = super golden but crispy grilled cheese sandwich.

A perfect sandwich is golden and crunchy, but not dry. The path to perfection is a long winding tight rope! Well not really. More like a walk down the park. its easy and tastes real good!

[PsYkHoTiK]

Tuna casserole (forgot where I got it)

1 can of drained tuna
8 ounces elbow macaroni
4 table spoons butter
3 table spoons finely chopped butter
2 table spoons finely chopped pepper (I skipped this - me no likey veggy)
3 tablespoons all purpose flour (might need to add a bit more - factor in the climate there)
3/4 tablespoon salt (I used sea salt )
1/8 teaspoon pepper
1 cup milk
1/2 cup frozen peaz ( )
1 can cream of mushroom soup
1 cup (or in my case - bag ) shredded Cheddar cheese
buttered soft bread crumbs (replaced with more cheese! )

Cook macaroni until tender, drain and rinse.

Melt butter in a large (and I do mean LARGE) saucepan, add onions, pepper, and saute over low heat for 3mins. Add flour (makes everything pasty) salt and pepper, stir until smooth and bubbly.

Add milk, and mushroom soup and stir over low heat until smooth and thickened. Add cooked macaroni, flaked tuna, peaz (burn him! - jking) and half (a bag) of the cheese to the sauce mixture, stirring constantly. Pour mixture into 2Qt buttered casserole (get a stick and rub it onto the casserole or use a kitchen paper towel to spread it out evenly - tricks of the trade! )and top with remaining cheese and buttered bread crumbs.

Bake at 350 degrees (F) for 30-40 mins or until golden brown (browny gold).

Tada! Post pics when you do it pls...

[Trinity]

Originally Posted by PsYkHoTiK

Slow fire...

I R certified grilled cheese sandwich maker.



The way I do a tuna melt is like how I do a grilled cheese sandwich (but I put the tuna before I slap the bread on).

Here's how.

Butter (liberally & evenly) the outside of the two slices of bread. put one on a warm pan (slow fire and buttered side down) and immediately put the cheese one. As it melts, add drained tuna, let it melt a bit more (check on the bread as well) slap the bread on, let the cheese get a hold of it (buttered side facing up) and flip when one side is golden. Butter + Slow fire = super golden but crispy grilled cheese sandwich.

A perfect sandwich is golden and crunchy, but not dry. The path to perfection is a long winding tight rope! Well not really. More like a walk down the park. its easy and tastes real good!

Yup, Just like that.

It helps to have a heavy iron pan also. Get it pre-warmed, and a little of butter to the pan to prevent any sticking. If your butter starts browning straight away, the pan is too hot.

The only tricky part is flipping them. And not burning them. Better to filp a tad early then later. Once the cheese melts a bit you can filp back and forth until toasted perfection. Three to five minutes tops.

And you can add all sorts of things like bacon, beef, tuna, mushrooms, tomatoes, anything you like!

[PsYkHoTiK]

Yea, once the cheese has melted and the two pieces of bread are 'fused' together, you can flip back and fourth to get each side nice and golden.

[elton]

Have my dinner at one of the new restaurant open at cinileisure... ah... can not recall the name... the food so so all of them a bit too salty and oily i still prefer Chilis hahaaa

Go and take a try just beside the fish market mahanttan...