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Old 30th Aug 2007, 11:41 PM   #5101 (permalink)
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"used to love"
Well, I don't buy sweets very often, and it's not so common nowadays I think.
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Old 31st Aug 2007, 12:12 AM   #5102 (permalink)
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I got some candy... could not resist...
That's a lot of candy.

Do you like eating those really thick ones (mostly not available in Malaysia ) I think they're made mostly of liquorice (bad for teeth!).

I saw on Discovery that there's salt-water Tafe. The sound of it makes me ..

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I used to love Skittles!
Last time is it you are the one who buy a lot of it during secondary school time?
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Old 31st Aug 2007, 12:27 AM   #5103 (permalink)
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Curry noodles (known as curry laksa/mee in Malaysia) at a nearby place.



The blob of reddish stuff on top of the leaves is the super-spicy chilli mix (known as sambal in Malaysia). A must-have.
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Old 31st Aug 2007, 02:30 AM   #5104 (permalink)
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Vanilla crepes + baskin robins choc chip ice-cream + fresh strawberries

I used real madagascar vanilla beans for the crepes.
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Old 31st Aug 2007, 10:24 AM   #5105 (permalink)
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Originally Posted by marc View Post
Curry noodles (known as curry laksa/mee in Malaysia) at a nearby place.



The blob of reddish stuff on top of the leaves is the super-spicy chilli mix (known as sambal in Malaysia). A must-have.
oh yeah..
oh yeahhh,,,

oh YEAHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!
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Old 31st Aug 2007, 07:03 PM   #5106 (permalink)
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Quote:
Originally Posted by marc View Post
That's a lot of candy.

Do you like eating those really thick ones (mostly not available in Malaysia ) I think they're made mostly of liquorice (bad for teeth!).

I saw on Discovery that there's salt-water Tafe. The sound of it makes me ..


Last time is it you are the one who buy a lot of it during secondary school time?
"Do you like eating those really thick ones (mostly not available in Malaysia ) I think they're made mostly of liquorice (bad for teeth!)."

Do you mean red liquorice? If so I like that stuff too! But not black liquorice. ewww.

Salt-water tafy.... Now that is some good stuff.
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Last edited by Trinity : 3rd Sep 2007 at 06:49 PM.
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Old 31st Aug 2007, 07:05 PM   #5107 (permalink)
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Quote:
Originally Posted by marc View Post
Curry noodles (known as curry laksa/mee in Malaysia) at a nearby place.



The blob of reddish stuff on top of the leaves is the super-spicy chilli mix (known as sambal in Malaysia). A must-have.
Does it make your eyes water and nose run when you eat it?
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Old 31st Aug 2007, 07:11 PM   #5108 (permalink)
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Quote:
Originally Posted by cypris View Post
Vanilla crepes + baskin robins choc chip ice-cream + fresh strawberries

I used real madagascar vanilla beans for the crepes.

Ohhh!


Strawberries....

Edit...

You really made those? Good work!!!

Oh, and let me guess... That's Hershey's chocolate syurp topping it...
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Last edited by Trinity : 31st Aug 2007 at 09:49 PM.
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Old 1st Sep 2007, 01:52 AM   #5109 (permalink)
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Quote:
Originally Posted by Trinity View Post
Ohhh!


Strawberries....

Edit...

You really made those? Good work!!!

Oh, and let me guess... That's Hershey's chocolate syurp topping it...

Yeeesss!
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Old 1st Sep 2007, 07:09 PM   #5110 (permalink)
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Quote:
Originally Posted by ZuePhok View Post
oh yeah..
oh yeahhh,,,
oh YEAHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!
Yeah baby. xD

Quote:
Originally Posted by Trinity View Post
"Do you like eating those really thick ones (mostly not available in Malaysia ) I think they're made mostly of liquorice (bad for teeth!)."
Do you mean red liquorice? If so I like that stuff too! But not black liquorice. ewww.
Salt-water tafy.... No that is some good stuff.
Yes red liquorice! It looks so welcoming, really.

Quote:
Originally Posted by Trinity View Post
Does it make your eyes water and nose run when you eat it?
If you're not used to it, then yes, but if you are used to it, then not really since they don't usually make it to be super hot to cater for the general population.
But of course there are some which are just blazing hot no matter what.
Quote:
Originally Posted by cypris View Post
Vanilla crepes + baskin robins choc chip ice-cream + fresh strawberries

I used real madagascar vanilla beans for the crepes.
Your strawberries remind me of those i had in Cameron Highlands. Lovely baby strawberries!
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