Pictures of my dinner - Page 514

Trinity · 6th Sep 2007, 04:15 PM

MMMmmm, Ribs the way I like them.

Salt and pepper only, Slow roasted @325F for four hours, Ohhh, So tender!

strawroot · 6th Sep 2007, 05:40 PM

Quote:

Originally Posted by Trinity

MMMmmm, Ribs the way I like them.

Salt and pepper only, Slow roasted @325F for four hours, Ohhh, So tender!

wahhhhh looks good. 4 hours to roast?

i would have fainted

Trinity · 6th Sep 2007, 05:59 PM

Quote:

Originally Posted by strawroot

wahhhhh looks good. 4 hours to roast?

i would have fainted

Yeah four hours... I like to roast them nice and slow so that a lot of the fat in the ribs melts out and gets soaked up by the potatos. This gives the potatos a deep fried taste that is to die for.

And by such slow roasting, the meats surface gets so nice and caramelized.

Adrian Wong · 6th Sep 2007, 10:42 PM

Wow.. That's painstaking work!

Jenny sometimes roasts pieces of marinated chicken meat with a Mexican hat. Not sure if that's the actual name, but that's what they called it!

Anyway, it was SUPERB and only took 20 minutes!

Trinity · 7th Sep 2007, 06:38 PM

Quote:

Originally Posted by Adrian Wong

Wow.. That's painstaking work!

Jenny sometimes roasts pieces of marinated chicken meat with a Mexican hat. Not sure if that's the actual name, but that's what they called it!

Anyway, it was SUPERB and only took 20 minutes!

Oh it's really not hard at all. In fact it is super easy.

Like take ribs out of package, place in pan, salt pepper both sides. Wash and slice potatos put in the pan. Cover loosely with foil bake 3 hours @325F. For the last hour remove the foil and turn the potatos once or twice. Simple. Sure four hours to make... But only about 10-15 minutes of actual work.

And the smell as it's roasting... Priceless!

Adrian Wong · 7th Sep 2007, 11:09 PM

Quote:

Originally Posted by Trinity

Oh it's really not hard at all. In fact it is super easy.

Like take ribs out of package, place in pan, salt pepper both sides. Wash and slice potatos put in the pan. Cover loosely with foil bake 3 hours @325F. For the last hour remove the foil and turn the potatos once or twice. Simple. Sure four hours to make... But only about 10-15 minutes of actual work.

And the smell as it's roasting... Priceless!

Hmm.. Is it really necessary to roast it for so long?

Trinity · 7th Sep 2007, 11:11 PM

Dun ask...

Trinity · 8th Sep 2007, 12:14 AM

Quote:

Originally Posted by Adrian Wong

Hmm.. Is it really necessary to roast it for so long?

Well yeah, if you want to render all the yummy fat outta the ribs and into the taters...

Adrian Wong · 8th Sep 2007, 12:38 AM

Quote:

Originally Posted by Trinity

Well yeah, if you want to render all the yummy fat outta the ribs and into the taters...

Ooooh... So, what's the minimum time, if you just can't wait?

strawroot · 8th Sep 2007, 12:46 AM

Quote:

Originally Posted by Trinity

Dun ask...

what is this?

6th Sep 2007, 10:42 PM	#5134 (permalink)
Adrian Wong Da Boss Join Date: 10 Oct 2002 Location: In front of my ASUS F8V notebook! Posts: 33,137 Reputation: 3730 Rep Power: 78	Wow.. That's painstaking work! Jenny sometimes roasts pieces of marinated chicken meat with a Mexican hat. Not sure if that's the actual name, but that's what they called it! Anyway, it was SUPERB and only took 20 minutes! __________________ Dr. Adrian Wong Tech ARP \| Blog @ Tech ARP \| The Free Trade Zone DYKT : The only offshore account I have is at the sand bank? We need PROGRAMMERS and TECHNICAL WRITERS! Contact us if you are a hot shot programmer or technical writer! My items for sale : 50x SD Card \| Memory Stick PRO \| Cyclone Energy Saver \| Seiko SS watch \| Tiger/Carlsberg beer jugs \| Travel Speakers \| Motorola V600 \| Nokia N90 SOLD! \| New Lowepro Mini Trekker AW Other items for sale @ the FTZ : Zalman CNPS9500 LED @ $20 \| Zalman CNPS7700 Cu @ $20 \| Zalman CNPS7000 Cu @ $20 \| Swarovski bracelet watches \| Dell 17" LCD \| Hi-Fi speakers \| English DIVX movies \| HP LaserJet toners! \| Office chairs