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| | #6471 (permalink) |
| Hyperactive Join Date: 12 Feb 2005 Location: Somewhere in 甲洞...
Posts: 2,877
Reputation: 1187 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Rep Power: 19 | Wow that must be very tasty! I like the soup though!
__________________ Intel Core 2 Duo E7200, 2GB DDR2-667 RAM, Gigabyte 945GCMX-S2, Sapphire ATi Radeon HD4850 512MB DDR3 Intel Pentium Dual Core E2140, 2GB DDR2-667 RAM, Asus P5B-E Plus, nVidia Geforce 7950GT 512MB DDR3 |
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| | #6476 (permalink) |
| Super Active Join Date: 23 Apr 2006 Location: Quebec, Canada
Posts: 1,101
Reputation: 540 ![]() ![]() ![]() ![]() ![]() ![]() Rep Power: 10 | How come the pizzas I buy never turn out that good? Always burned here and there. It has to do something with my cheapo oven I say. ![]()
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| | #6477 (permalink) | |
| Little Kiki Join Date: 5 Jan 2003 Location: Ohio,usa
Posts: 7,249
Reputation: 6033 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Rep Power: 75 | Quote:
A few steps to baking a better frozen pizza, 1, PREHEAT your oven all the way to 350F before even trying to start your pizza. Can start at 400F if your pizza is plain or just pepperoni but if you have a lot of toppings it's better to stick with 350F. 2, A dark pizza pan is better. (gets the crust baked faster). 3, Most ovens have hot spots, find yours and use it to your advantage. I check my pizza's about 7-10 minutes into the bake and rotate the pan 180 degrees to insure an evenly baked pizza. Try not to open the oven door a lot during the first 5-10 minutes. This just lets all the heat out of the oven and causes it to cycle on and off more often and leads to un-even baking. 4, Pizza is done when the cheese puffs up and starts boiling and browning from the edges inward. This is what I call the minutes of truth. You have a 'window' of about 1-2 minutes, This is when you must pay 100% attention to your pie when you see it browning it's done,,, One more minute,,,, it is toast! A lot of frozen pizzas can be baked directly on the oven rack, you get a nice crispy crust this way. Be sure you have a nice spatula or peel around to get it of the rack when done if you would like to try this method. Preheating the oven is most important in this case. Hope this helps! Good luck and take pictures!
__________________ (\__/) (-. - ) (> < ) Last edited by Trinity : 1st Apr 2009 at 08:40 PM. | |
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| | #6480 (permalink) | |
| Da Boss Join Date: 10 Oct 2002 Location: In front of my ASUS F8V notebook!
Posts: 33,137
Reputation: 3730 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Rep Power: 78 | Quote:
__________________ Dr. Adrian Wong Tech ARP | Blog @ Tech ARP | The Free Trade Zone DYKT : The only offshore account I have is at the sand bank? We need PROGRAMMERS and TECHNICAL WRITERS! Contact us if you are a hot shot programmer or technical writer! My items for sale : 50x SD Card | Memory Stick PRO | Cyclone Energy Saver | Seiko SS watch | Tiger/Carlsberg beer jugs | Travel Speakers | Motorola V600 | Nokia N90 SOLD! | New Lowepro Mini Trekker AW Other items for sale @ the FTZ : Zalman CNPS9500 LED @ $20 | Zalman CNPS7700 Cu @ $20 | Zalman CNPS7000 Cu @ $20 | Swarovski bracelet watches | Dell 17" LCD | Hi-Fi speakers | English DIVX movies | HP LaserJet toners! | Office chairs | |
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