Pictures of my dinner - Page 77

Chai · 14th Jun 2004, 08:03 PM

Ok, I didn't see any of these pictures. I just had my dinner...

digitalvoice · 14th Jun 2004, 09:59 PM

Chai, I'm enjoying some dessert now.

Let me get hold of my camera first. Got to show you...

digitalvoice · 15th Jun 2004, 08:20 AM

There...

[img][/img]

Chai · 15th Jun 2004, 09:02 AM

Never seen that before...

digitalvoice · 15th Jun 2004, 10:31 AM

Pudu market.

Nice tasting!

hyper_raider · 15th Jun 2004, 03:40 PM

arghh,,,,trinity..why do u keep posting food pics back.....do u always take pictures of ur dinner or something

sherwin · 15th Jun 2004, 07:57 PM

Trinity, what herbs/seasoning did you use for the ribs?

Trinity · 15th Jun 2004, 08:20 PM

Hyper R, I just love food ya know...

It was the prcthread that got me started...

P.S. Your turn!

Falcone/Sherwin,,, Here's the recipie,,,

3 large potato's sliced (like in the picture)

The smallest slab of ribs.

Sprinkle with lots of salt and black pepper... That's it!!!

Bake @ 375degF for a hour and 15 minutes under a very loose "tent" of foil. Don't let the foil touch the food or it will stick.

After the hour or so, take the foil off. Rearange the meat and potatoes " like in the picture" with the more well done potato's in cooler spots... (An oven thing)...

And bake uncovered for a half hour more... more or less...

Thats it !!!! Simple

Serve with corn on the cob....

Falcone · 15th Jun 2004, 09:56 PM

Thanks you......

will try that sometime next week.

Adrian Wong · 15th Jun 2004, 10:19 PM

Hah! Let me show you some authentic Indian food!

I took these when I went to The Tandoori House in Melaka Raya, here in Melaka.

This is Papad, or Papadum. Indian crackers. Goes great with the green spicy peppermint sauce!

This is the famous Tandoori Chicken. Rather expensive but it was well marinated and roasted.

http://www.rojakpot.com/dp_photos/In...n%20Masala.jpg
Here you will see Chicken Curry and Mutton Masala. Looks the same but tastes really good!

Ahh.. This is Rogan Gosh, a mutton dish with melted cheese and milk. FANTASTIC!

The damage to my wallet? RM 36.25 (USD 9.54) for two.

Tandoori Chicken (one piece) = RM 7.00 (USD 1.84)
Chicken Curry = RM 6.00 (USD 1.58)
Mutton Masala = RM 6.50 (USD 1.71)
Rogan Gosh = RM 7.00 (USD 1.84)

14th Jun 2004, 08:03 PM	#761 (permalink)
Chai Administrator Join Date: 6 Oct 2002 Location: Maranello Posts: 28,128 Reputation: 4649 Rep Power: 82	Ok, I didn't see any of these pictures. I just had my dinner... __________________ Chai (Contributor & Forum Admin) http://www.techarp.com/

15th Jun 2004, 09:02 AM	#764 (permalink)
Chai Administrator Join Date: 6 Oct 2002 Location: Maranello Posts: 28,128 Reputation: 4649 Rep Power: 82	Never seen that before... __________________ Chai (Contributor & Forum Admin) http://www.techarp.com/

15th Jun 2004, 03:40 PM	#766 (permalink)
hyper_raider shutdown -h now Join Date: 15 Aug 2003 Location: in front of my pc Posts: 6,010 Reputation: 1078 Rep Power: 23	arghh,,,,trinity..why do u keep posting food pics back.....do u always take pictures of ur dinner or something __________________ "God does not play dice with the universe." - Albert Einstein (1879-1955) http://edward-lim.blogspot.com

15th Jun 2004, 09:56 PM	#769 (permalink)
Falcone Official Mascot Creator Join Date: 18 Dec 2002 Location: Shanghai, See En Posts: 3,374 Reputation: 1878 Rep Power: 29	Thanks you...... will try that sometime next week. __________________ I'm a noob, my photos sucks, but if you can live with that... http://www.pumpkinproject.com/ Flickr

15th Jun 2004, 10:19 PM	#770 (permalink)
Adrian Wong Da Boss Join Date: 10 Oct 2002 Location: In front of my ASUS F8V notebook! Posts: 33,150 Reputation: 3730 Rep Power: 78	Hah! Let me show you some authentic Indian food! I took these when I went to The Tandoori House in Melaka Raya, here in Melaka. This is Papad, or Papadum. Indian crackers. Goes great with the green spicy peppermint sauce! This is the famous Tandoori Chicken. Rather expensive but it was well marinated and roasted. http://www.rojakpot.com/dp_photos/In...n%20Masala.jpg Here you will see Chicken Curry and Mutton Masala. Looks the same but tastes really good! Ahh.. This is Rogan Gosh, a mutton dish with melted cheese and milk. FANTASTIC! The damage to my wallet? RM 36.25 (USD 9.54) for two. Tandoori Chicken (one piece) = RM 7.00 (USD 1.84) Chicken Curry = RM 6.00 (USD 1.58) Mutton Masala = RM 6.50 (USD 1.71) Rogan Gosh = RM 7.00 (USD 1.84) __________________ Dr. Adrian Wong Tech ARP \| Blog @ Tech ARP \| The Free Trade Zone DYKT : The only offshore account I have is at the sand bank? We need PROGRAMMERS and TECHNICAL WRITERS! Contact us if you are a hot shot programmer or technical writer! My items for sale : 50x SD Card \| Memory Stick PRO \| Cyclone Energy Saver \| Seiko SS watch \| Tiger/Carlsberg beer jugs \| Travel Speakers \| Motorola V600 \| Nokia N90 SOLD! \| New Lowepro Mini Trekker AW Other items for sale @ the FTZ : Zalman CNPS9500 LED @ $20 \| Zalman CNPS7700 Cu @ $20 \| Zalman CNPS7000 Cu @ $20 \| Swarovski bracelet watches \| Dell 17" LCD \| Hi-Fi speakers \| English DIVX movies \| HP LaserJet toners! \| Office chairs

14th Jun 2004, 09:59 PM	#762 (permalink)
digitalvoice Super Active Join Date: 14 Apr 2004 Location: Kuala Lumpur Posts: 2,438 Reputation: 900 Rep Power: 17	Chai, I'm enjoying some dessert now. Let me get hold of my camera first. Got to show you...

15th Jun 2004, 10:31 AM	#765 (permalink)
digitalvoice Super Active Join Date: 14 Apr 2004 Location: Kuala Lumpur Posts: 2,438 Reputation: 900 Rep Power: 17	Pudu market. Nice tasting!

15th Jun 2004, 07:57 PM	#767 (permalink)
sherwin I'm a regular Join Date: 15 Oct 2003 Location: Penang <> KL Posts: 294 Reputation: 2143 Rep Power: 28	Trinity, what herbs/seasoning did you use for the ribs?

15th Jun 2004, 08:20 PM	#768 (permalink)
Trinity Little Kiki Join Date: 5 Jan 2003 Location: Ohio,usa Posts: 7,249 Reputation: 6033 Rep Power: 75	Hyper R, I just love food ya know... It was the prcthread that got me started... P.S. Your turn! Falcone/Sherwin,,, Here's the recipie,,, 3 large potato's sliced (like in the picture) The smallest slab of ribs. Sprinkle with lots of salt and black pepper... That's it!!! Bake @ 375degF for a hour and 15 minutes under a very loose "tent" of foil. Don't let the foil touch the food or it will stick. After the hour or so, take the foil off. Rearange the meat and potatoes " like in the picture" with the more well done potato's in cooler spots... (An oven thing)... And bake uncovered for a half hour more... more or less... Thats it !!!! Simple Serve with corn on the cob....