Pictures of my dinner

Discussion in 'Digital Photography' started by Trinity, Sep 29, 2003.

  1. sherren

    sherren Newbie

    stomach feels bloated :thumb: too full
    :mrgreen:
    start looking in your fridge or cupboard :thumb: and prepare a meal :drool: :mrgreen: that will solve ur problem :D :beer:
     
  2. Trinity

    Trinity Little Kiki Staff Member

    Grilled Cheese

    :roll:

    That's just what I did, Just made this.:)

    Grilled cheese on wheat. With fries.:)
     

    Attached Files:

  3. sherren

    sherren Newbie

    :wave: Today's Dinner is Beef Spaghetti :drool: with canned musshrooms and fresh button musshroom :clap: :drool: :thumb: :thumb:

    Something is missing as a topping:roll: Kraft parmesan grated cheese, cant get them at supermarkets over here :doh: ,last time they used to bring them in , now they dont :doh:
     

    Attached Files:

  4. Trinity

    Trinity Little Kiki Staff Member

    I had spa. yesterday too. Now I wish I would have taken a pic.:doh:

    No cheese!!!!:wall: :wall: :wall: :faint: :cry:
     
  5. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Grilled cheese on wheat? Is that fried bread? What's the smaller fried things?
     
  6. Trinity

    Trinity Little Kiki Staff Member

    "Grilled cheese on wheat"

    Grilled cheese sandwich. I just used some nice multi-grain bread instead of the ordinary white bread.

    Fried bread, Well I guess you could call it that. All it takes to make one is to warm up a pan, butter two slices of bread start by putting the first slice of bread in the pan, add a cheese slice or two, put the other slice of bread on top, buttered faced side up, and flip over a few times until both sides are golden. 2-4 minutes;)

    The other fried things are tater tot's.:drool:
     
  7. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Oh, I see! I thought you dipped them in eggs and then deep-fried them. We do that sometimes. Some even add sugar.
     
  8. Trinity

    Trinity Little Kiki Staff Member


    :think:

    If trin was to dip the bread in eggs, a lil' milk and sugar and then pan fry,,, i would call that french toast.:drool:

    Ever make that before?:)

    "Deep fry bread slices" all the way under the oil?:shock: How does that work?
     
  9. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Oh, they call that french toast? LOL! I didn't know that. :haha:

    Yeah, we make them here too. But without the milk, I think.
     
  10. ToyotaFreak

    ToyotaFreak Just Started

    Pizza time!

    Woohoo! I'm back!

    Made my own pizza!:thumb:

    No wait, it's actually made fresh.......................
















    ..................by McCain.... :haha:

    I used a Family Size Margherita pizza for the first one. Added some extra layers of Parmesan strings & Kraft's extra strong Parmesan powder.
    [​IMG]

    For the second attempt, used an Alfresco Vegetale pizza, and did the same thing. Was smaller though, wished they made one in family size.
    [​IMG]
    [​IMG]

    I love mine cheesy......:wicked::mrgreen::thumb:
     
    1 person likes this.
  11. Trinity

    Trinity Little Kiki Staff Member

    Wow!!!:thumb:

    Great job TF!:clap:
     
  12. Trinity

    Trinity Little Kiki Staff Member

    Pasta Salad

    I made this ranch flavored pasta salad.:)

    Has extra eggs, bacon bits, mushrooms, olives, And sweet green peas.:D :drool:
     

    Attached Files:

  13. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Believe it or not, that does look delicious! :drool:
     
  14. Trinity

    Trinity Little Kiki Staff Member


    :)

    Thank you Adrian!:wave:
     
  15. marc

    marc Team Tech ARP

    So long didn't post here. Must spam now! :mrgreen:

    [​IMG]
     
  16. marc

    marc Team Tech ARP

    [​IMG]
     
    2 people like this.
  17. marc

    marc Team Tech ARP

  18. marc

    marc Team Tech ARP

    [​IMG]
     
    1 person likes this.
  19. ToyotaFreak

    ToyotaFreak Just Started

    Thanks Trin!

    Your pasta looks yummy! too!

    Marc: Nice buffet, whereabouts that?

    Anyways, making this now....:wicked:

    [​IMG][​IMG][​IMG]

    Hint: Extra Cheesy!:wicked:
     
    Last edited: Dec 15, 2007
  20. ToyotaFreak

    ToyotaFreak Just Started

    Done!
    The crusts are a little burnt though...
    [​IMG]

    I added mussels (Canned. No time to prepare the real thing.), extra Parmesan cheese strings, (Finished the bag.), mushrooms, garlic (My favorite.) & sprinkled black pepper.

    One side only had mushrooms, as my sister hates shell fish, except for prawns & crabs.
     
    1 person likes this.

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