stomach feels bloated too full start looking in your fridge or cupboard and prepare a meal that will solve ur problem
Today's Dinner is Beef Spaghetti with canned musshrooms and fresh button musshroom Something is missing as a topping Kraft parmesan grated cheese, cant get them at supermarkets over here ,last time they used to bring them in , now they dont
"Grilled cheese on wheat" Grilled cheese sandwich. I just used some nice multi-grain bread instead of the ordinary white bread. Fried bread, Well I guess you could call it that. All it takes to make one is to warm up a pan, butter two slices of bread start by putting the first slice of bread in the pan, add a cheese slice or two, put the other slice of bread on top, buttered faced side up, and flip over a few times until both sides are golden. 2-4 minutes The other fried things are tater tot's.
Oh, I see! I thought you dipped them in eggs and then deep-fried them. We do that sometimes. Some even add sugar.
If trin was to dip the bread in eggs, a lil' milk and sugar and then pan fry,,, i would call that french toast. Ever make that before? "Deep fry bread slices" all the way under the oil? How does that work?
Oh, they call that french toast? LOL! I didn't know that. Yeah, we make them here too. But without the milk, I think.
Pizza time! Woohoo! I'm back! Made my own pizza! No wait, it's actually made fresh....................... ..................by McCain.... I used a Family Size Margherita pizza for the first one. Added some extra layers of Parmesan strings & Kraft's extra strong Parmesan powder. For the second attempt, used an Alfresco Vegetale pizza, and did the same thing. Was smaller though, wished they made one in family size. I love mine cheesy......
Pasta Salad I made this ranch flavored pasta salad. Has extra eggs, bacon bits, mushrooms, olives, And sweet green peas.
Thanks Trin! Your pasta looks yummy! too! Marc: Nice buffet, whereabouts that? Anyways, making this now.... Hint: Extra Cheesy!
Done! The crusts are a little burnt though... I added mussels (Canned. No time to prepare the real thing.), extra Parmesan cheese strings, (Finished the bag.), mushrooms, garlic (My favorite.) & sprinkled black pepper. One side only had mushrooms, as my sister hates shell fish, except for prawns & crabs.