That's some more "stove top" stuffing. The same stuff I made to go with the pork steak I posted a week or so ago.
Looks like Monday nights dinner here but didn't take pics lol. Sour Cream and Chives scalloped potatoes and mild Italian sausage. I slice the sausage up though like patties before I BBQ them. Looks good Trin
Will do Actually might pick up some Mitchell's extra hot Italian sausage to BBQ on the weekend ... they are still red inside after they are cooked from the spices
Hi you guys Good weather in UK for bbq at last We - two youngest and me - had prunes wrapped in bacon for Hors d'Ouevres, then Monkfish soaked in olive oil coated with lemon zest and finely chopped fresh rosemary, wrapped in bacon. Then homemade burgers made by me and Sainsbury's sausages mrgreen: fiddler
It is Eckrich brand Polska Kielbasa. A national brand. Tried to find a web page... But got stuck with 404.
I forget where the skewers came from - Turkey I think. 1985 Ducru - well spotted Trin - 10 bottles left, so hurry on to the UK and you can have some My middle son (21) did the prunes in bacon and the monkfish. These kids are better cooks and musicians than I Miles
Cool on the skewers fiddler they caught my eye before the food Doe's it? Man I LOVE lobster have never tried Monkfish but I shall now
Roast Beef Sandwiches Roast beef sandwiches with provolone cheese and horseradish sauce. Extra crispy fries and buttered brussels sprouts for the sides. Was real good!
