Pictures of my dinner

Discussion in 'Digital Photography' started by Trinity, Sep 29, 2003.

  1. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Wow! That's huge! :shock:

    Did you take any pictures?
     
  2. omegadoom13

    omegadoom13 Newbie

    I agree. Pizza for $1.99 is a great bargain. This pizza post reminded me of Extreme Couponing. I only caught the last 20 minutes of the premiere show, but what I saw was an eye opener. Someone bought $5700+ worth of food before coupons, and after coupons, his total came out to $241! I occasionally use coupons because it makes "cents" and I was raised by a Chinese mom who always use coupons when grocery shopping, but the people featured on the show have taken couponing to stratospheric levels. I'm jealous. :lol:
     
  3. Trinity

    Trinity Little Kiki Staff Member

    Sunday Roast

    I had a craving.:)
     

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  4. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Wow! That really looks nice! Did you finish it? :D
     
  5. Trinity

    Trinity Little Kiki Staff Member

    It's almost gone.:dinner: I have a small chunk of beef and some carrots left. I'm thinking on adding some egg noodles to it and making beef and noodles.:)
     
  6. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Wow.. You finished off almost a pound and half of beef at one go?? :thumb: :thumb:

    It looks like what Jenny and I would have to share.. with Ryan too! :mrgreen:
     
  7. Trinity

    Trinity Little Kiki Staff Member


    I'm only 164 pounds... At 5' 10" thats not bad eh'?:p
     
  8. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Wow.. That's roughly what I weigh, and there's no way I can finish all that! :mrgreen:
     
  9. Trinity

    Trinity Little Kiki Staff Member

    Pastrami Sandwiches

    I made some pastrami sandwiches.:drool:

    Tater tot's and spicy brown mustard with a dill pickle on the side. What a great combo!:dinner:
     

    Attached Files:

  10. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Wow.. That looks really good!! :thumb:

    But can you eat such heartily right now? Your tooth isn't bothering you? Well, I hope not anyway.. and it doesn't look like you are in much pain now. :beer:
     
  11. The_YongGrand

    The_YongGrand Just Started

    Wow, that's the best looking sandwich ever! I wish I could have them! :D
     
  12. Trinity

    Trinity Little Kiki Staff Member


    Yeah, It still hurts. But not as bad as last weekend. Thank God!:pray:
     
  13. Papercut

    Papercut Newbie

    Do you know, I've been having a craving for tater tots lately so I went hunting at the massive supermarket that just opened near my place, but they only have like 4 types of frozen potato products :wall:
    Wedges, crinkle cut, shoestring cut, and a housebrand. So frustrating :roll:
     
  14. Trinity

    Trinity Little Kiki Staff Member

    Maybe you could look for some breakfast hash brown paties.:think:

    They are like giant tater tot's.:think: :lol:
     
  15. Adrian Wong

    Adrian Wong Da Boss Staff Member

    LOL!! That's one way to look at it! :D
     
  16. Trinity

    Trinity Little Kiki Staff Member

    Hahaha!, Yeah!:haha:

    One thing is for sure, if you have a craving...:twisted: Then you gotta satisfy it!:mrgreen:
     
    Last edited: Mar 13, 2011
  17. Papercut

    Papercut Newbie

    Nah, not fond of hash browns. Too salty
     
  18. Trinity

    Trinity Little Kiki Staff Member

    What's the matter with salt?
     
  19. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Too much is unhealthy. :D

    But I think you can make your own. It's mostly just potatoes and onions, right?
     
  20. Trinity

    Trinity Little Kiki Staff Member

    I love salty food. I don't think is is as bad as 'the powers that be say'...:p


    "But I think you can make your own. It's mostly just potatoes and onions, right?"

    Shred up a few peeled potatos mix in an egg, a bit of milk. And some salt.....:p And fry in a pan with some oil... Potato pancakes!:drool::thumb:
     
    Last edited by a moderator: Mar 15, 2011

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