Pizza Sub The other day I ordered another pizza and when I went over to pick it up, The guy (the owner) who made my pie for me gave me a free pizza style sub!!! A four dollar value!!! I guess someone before me screwed up on an order, and I lucked out! Bambino's Pizza #1
Sorry to but in – always post food just before bed Chilly beef soup Another – left over – creation The soup was, tomato (plum skinned) , and red-hot chilly peepers (2 tbs) forgot: Mix herbs and black pepper added
Poor lil' Cypris. So hungry... If I were you, I'd be like "Daaaaaaaad!!! I wan food!!!" (then smile at him). Should be good for a steak.
I should try that some time hahahahaha! Anyway, going grocery shopping later. Finally got my allowance ho ho~ Diethelm is having a warehouse sale~ whee~!!
"Looks good!" Thanks, I really try to make the best of my food pictures. The thing I like with that latest steak picture (the one still on the grill) Is that little wisp of smoke that is on the left side. So detailed. If I ever get a digital SLR camera I have a scary thought that you might "hunt me down and take me out"...
Fettuccine and Meatballs with Mushroom Sauce I made some pasta for lunch today to satisfy my cravings for pasta LOL. The minced beef was mixed with breadcrumbs and milk with lots of herbs =D Meatballs turned out great. Much better than what I had initially expected.
Oh, That looks wonderfull! HOMEMADE TOO!!!! Now I crave meatballs!!! ---------------------------------------------------- When I make them I like to use crushed saltine crackers and a egg, And then bake them on a large foil lined pan. Makes it a lot more easy to make,,, and clean up.
I can tell from the pictures you like to use McCormick spices. I buy the same brand here. They make the best garlic salt!!! And that was what I used on my steak the other day.
Yeah I know I'm suppose to bake'em first but I couldn't wait. Was too hungry LOL!! Anyway, this is just like, my second time making pasta with meatballs And it turned out better this time because I kinda goofed and put in a little too much herbs, but in the end it made the meatballs real fragrant! Yep. I always use McCormick spices. But I couldn't find McCormick's grounded paprika for my meatballs so I resorted to buying MasterFoods instead.
