Pictures of my dinner

Discussion in 'Digital Photography' started by Trinity, Sep 29, 2003.

  1. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Oh, I love it too!!! But without the tomatoes. :D
     
  2. Trinity

    Trinity Little Kiki Staff Member

    You could pick aside the tomatoes...


    But they were the reason trin made the stuff. trin feel cold coming on... Must have tomatoes!!!:think:
     
  3. Seafood spaghetti for lunch

    hi, this is my first post about food :) cooked seafood spaghetti today...

    -babyangel-
    BIG doggie, small DOGGIE
     

    Attached Files:

  4. Adrian Wong

    Adrian Wong Da Boss Staff Member

    A bit blur but can see squid.. big prawns.. :D

    Never invite me... :(
     
  5. the blurness is the result of the Samsung SGH-L760 not having the autofocus feature...

    today was a tryout... so the next one, i will call u so u better come :angel:

    -babyangel-
    BIG doggie, small DOGGIE
     
  6. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Oh, so it was taken with the L760....

    Hahaha.. Okay! :thumb:
     
  7. Trinity

    Trinity Little Kiki Staff Member


    MMMmmm, Seafood spaghetti. That sounds good I must try to make that someday.:think: ...:drool:


    "hi, this is my first post about food"


    Welcome to the dinner thread!:wave:
     
  8. fiddler

    fiddler Newbie

    Hmm... looks tasty, but I think it needs some piranha for that extra little bite.

    Miles
     
  9. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Hi guys! :wave: :wave:

    Was recently invited to a dinner at Carcosa Seri Negara. "Only" a three course dinner, but man, was it a posh a affair. :thumb:

    Here's the menu :

    - Seafood Combination
    - Braised Cod Fillet
    - Dining Room 'Assiette Gourmande'
    - Coffee & Tea, Petit Fours & Chocolate

    Yeah, it was supposed to be a four-course meal, I think, but somehow they forgot the third item - Assiette Gourmande (Gourmet Plate???). I wonder what it was supposed to be... :think:

    More pictures coming up after this one! :thumb:
     

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    Last edited: Nov 19, 2007
  10. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Okay, let's start with the starter - Seafood Combination. It comprised of :

    - Crab charlotte
    - Shrimps
    - Potted salmon blinis
    - Two different condiments (I think they were Thousand Island and Tartar sauces)

    Okay, I must admit to being a novice at eating such beautiful food. :D

    I think I was supposed to put some of the crab charlotte or salmon blinis and condiments onto the two brown round pastries... but I ate them separately. :haha: :haha:
     

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  11. Adrian Wong

    Adrian Wong Da Boss Staff Member

    Then it was time for the main course - Braised Cod Fillet! :thumb:

    The cod fillet was enormous! And they served it on a bed of saute spinach with shellfish sauce. There were also small shellfish (clams) in the sauce. It was EXQUISITE!!! :thumb: :thumb:
     

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    1 person likes this.
  12. Adrian Wong

    Adrian Wong Da Boss Staff Member

    We then finished off with tea / coffee and a plate of Petit Fours & Chocolate. Basically, it consisted of....

    - a cup of custard pudding
    - a spoonful of raspberry (if I'm not wrong!) sherbet
    - a slice of chocolate cake, topped with a piece of chocolate
    - a sliced fresh strawberry

    What a superb dinner! There was also red wine, but as I was a designated driver... I didn't partake any. :wall:
     

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  13. PsYkHoTiK

    PsYkHoTiK Admin nerd

    My rendition of a chicago style deep dish pizza coming right up.. :p

    This is just a pilot test and my second one will be a LOT better. :mrgreen:

    I already have plans for a second one! :p

    Next one will have mushrooms and perhaps turkey pepperoni (if I can find it dammit).

    But this one is real good too. roofles.

    1 lb of ground beef, nearly a pound of real mozzarella. All in a small 9 inch baking pan. I don't skimp on anything! LOL!

    Triple layered too.

    First layer (from the crust) is mozzarella, beef, sauce, mozzarella, beef, and more mozzarella. MUAHAHAHA!

    I think I needed more sauce (the bottom mozzarella should 'insulate' the crust preventing it from being soggy - what happens if you use too much sauce). We'll see...
     
    Last edited: Nov 19, 2007
  14. Chai

    Chai Administrator Staff Member

    Actually it's due to handshake. :p
     
  15. PsYkHoTiK

    PsYkHoTiK Admin nerd

    Here it is.

    MMM! Needs mushrooms and pepperoni... :think:
     

    Attached Files:

    1 person likes this.
  16. Trinity

    Trinity Little Kiki Staff Member


    Oh WOW! That cod looks wonderfull...
    :drool: :drool: :drool: :drool: :drool:

    I haven't been to such a nice resteraunt since I worked at one...:doh: :lol:
     
  17. Trinity

    Trinity Little Kiki Staff Member

    DEEP DISH PIZZA, Now were talking trin food!!!:faint:

    Looks great to me!:drool:

    +rep:clap:

    :thumb: :thumb: :thumb: :thumb: :thumb:
     
  18. strawroot

    strawroot I Lurrrve Panda Biscuit!

    working at a restaurant? *jeles jeles *
     
  19. Trinity

    Trinity Little Kiki Staff Member

    Hahaha, That was a long time ago. My first job at a steak and fish restaurant. I was a bus boy...:lol: But I got real nice free lunch everyday. God, all the JUMBO shrimps trin got for free...:faint:
     
  20. Adrian Wong

    Adrian Wong Da Boss Staff Member

    I can't afford to dine at such fancy restaurants. :haha: :haha:

    But I must admit... it was so nice you don't really have to have a SUPER-SIZED portion to be satisfied. :thumb:
     

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