Another great pie TF! A few tip's when "upgrading" a frozen pizza. Bake at no higher then 350F!, 325F for a convection oven. The more stuffs you add will increase the time it takes to bake. When I add lot's of toppings to a frozen pizza I like to to top it all up, and then let it thaw up a bit on the pizza pan while the oven warms up. Oven might have hotspot, rotate pie 180 halfway thru baking if needed. And keep a very close eye on it for the last few minutes!!! 1 minute too long... toast!