Holy Sh*T!!!! That just made me so hungry!!!! Trin fire back.... Uncle Aru’s Tandoori › Street Chows | FriedChilliesTV › The All-Time Food Network
Burger Bai looks like my favorite... and the om burger... WOW! It wans't till a year or so ago I have heard of putting egg on burgers. Here we have Red Robin Burgers and that is thier signatur "topping". I have yet to try.
No, It was just a regular salad with a ton of bacon bits, crutons, cheese, tomatos and Kraft creamy french dressing.
Jenny made some mini-burgers, with half-patties in them. There was also some spaghetti with cream sauce and chopped mushrooms, as well as crinkle-cut fries!!!!
Wow.. How did you get such a large tater???? Is it a common size over there? The taters we have over here are only half or a third of that size!
Hi Boss, This Tater was the largest trin could get his hands on in the last year or so... Still remember them larger 20 years ago...
Jenny made some chicken rice balls. She made the rice balls from pure glutinous rice, but I think the actual rice balls are made from a mix of glutinous rice and normal rice. It was a bit too "sticky". The chicken's simple enough - plain steamed chicken. The soup's made from chicken stock and old cucumber.
wah wah wah when is jenny going to make the chicken rice balls again? please secretly tell me so i can 'accidentally' bump your house!