Dude, where have you been living ar? Where got satay for that kind of price? Even in Penang, prices for satay was already 50-60 cents per stick. Now you want to eat in PJ for the price you are asking for. Cannot lar!
Wow all this food talk,,, thats what I like Over here (toledo,ohio,usa) I guess "tastes" are a tad different.,,, But my fav. foods are like...,, good beefsteak like porterhouse or ribeye , etc grilled x-well done with a super large baked potato with sourcream and buttered corn on the cob. and some green veggies. or,, bbq pork ribs , with same sides. yummy!!! mac-n-cheese, big baked subs, bacon lettuce &tomato sandwitch's god I love those., tv-dinners (hehehe), frozen pizza, fish-n-fry's. I could go on and on on the fastfood thing... the top sellers here are , like hamburgers&fry's peperioni pizza, ummmmmmm. at least 1 time a week, $8usd. oh and my fav. ,,, TACOS I can eat about 12 in one sitting I just can't stop. from tacobell burp
Wow! Trinity is speaking my language here and the best part is it involves BEEF! Speaking of beef, Trinity, have you tried another type of beef also known as KOBE Beef? Its very tender and is supposed to cost a bomb cause over here in Malaysia, a portion about 300 grammes cost about RM$500 to RM$600 but that still very depends on which part of Japan the 'Cow' came from. =)
hi. nope, haven't tryed that .. would love to though)!!! the best steak I can get at the store accoss the street... krogers, is usda choice $8.99-12.99 USD. A pound. Used to like huge steaks,,, but now I like them under a pound . with extra veggies esp. that HUGE baked Idaho, potato
I wish. seen it on Martha Stewart.com ... I bet I would have to order it online for at least 100$usd a pound...16oz... and if some fine chef's seen the way I cooked it x-well done ....,, they would faint...
Whoa trinity!!! welcome to the food club man i guess you're the 1st non-malaysian to post in this thread too! anyways, i had this cousin of mine in the states. he told me of this buffolo wings that have different 'stages' of spiceness... and that in DC, you'll have to sign a contract not to sue the company if you're to take the hottest "blazing" buffolo wings... right? Anyway, again according to my cousin, Malaysians could get loads of good food in the states, which is almost as good as the food here! There's this chain of restaurant called "Penang" i think, they serve all kinds of Malaysian cuisine and their Roti Canai is simply amazing!!! and well, if it's a dollar to riggit basis(not conversion) the food it actually quite cheap too! Ah, in Chinatown, NY, you can also basically get REALLLY good chinese food. some even better than what we get here! Yup. Malaysians.. don't despair... just go to Chinatown when u miss good malaysian food! LOL Anyway, PY222, you're in Cali right? my cousin told me that place is bloody expensive one... no wonder your roti canai costs US$5
Well , here's my recipe for buffalo chicken wing's. Enjoy, Simple, 1. Just melt 1 stick butter in a sauce pan. 2. Add 8 oz "frank's Red Hot sauce" set aside ... 3. Deep fry chicken wing parts utill a light golden brown. drain. 4. Pour hot sauce into large ""IMPORTANT"" BURPABLE container and add the piping hot wings cover and shake them up untill well coated. BEING VERY CAREFULL TO LET THE STEAM TO ESCAPE FROM THE CONTAINER!!! or else ...BOOM!!! (learned the "hard way")!!! 5. Serve with celrey stalks and bluecheese salad dressing and good beer
Eh Jeremy, here we have cili padi and sambal belacan ok??? and other more spicy stuffs that i don't know how to call....
Hey, Jeremy to bad about the franks hot sauce mabey you could 'import' a case or two and sell some to all your friends tabasco also works.. can you get that over there? basicly franks hot sauce is made from in order: water,white vineagar,salt,powered red pepper, pinch onion powder & pinch garlic powder. After I looked up roti canai on google and seen how it is made and what it is ...I would guess you guys would 'abosolutely flip out ' if you could try a 'chicken "chalupa" from tacobell .. a national fastfood franchise.. I try to get there for tacos at least once or twice a week. makes me wanna move over there and start a american foods restaurant
Well, not to downplay frank's hot sauce or anything.. back in my hometown in Penang.. well, the majority of ppl there can take a lot hotter stuffs than the stuffs that make up the hot sauce but then again, it's the taste that's most important... Ah, but for jeremy... even normal chili sauce is hot eh??? sad la u ... cannot take hot stuffs... missing some good stuffs man
