You need two hands to eat a macdonalds,or all the snotty bits dribble out of the sides TIP.lean over your fries whilst eating,and they catch the dribbles
Trinity : Since i'd like to be made a saint after I've died, I found this somewhere. More Malaysian delicacies. http://mum-mum.blogspot.com As for your fried rice, 1 portion of overnight cooked rice whatever meat you want (even leftovers !!) eggs 1 or 2 mixture of vegetables (green peas, carrots, finely chopped beans) dried anchovies (optional, might be a bit difficult to find for you) soy sauce (dark and light) or salt pepper vegetable oil Method : Pour in oil (1-2 tablespoon) fry anchovies till crispy fry meat vegetables (dont' make it too soft) pour in rice and stir very very thoroughly (turn down heat) add soy sauce or salt (depending on your colour preference) if you've got oyster sauce add it in too, but just a bit. pepper then stir even more thoroughly serve piping hot. For eggs there are 2 options. You can either fry it separately (sunny side up, omellete and sliced, scrambled and sprinkled over rice) or you can fry it the first step (i.e. before the anchovies). Make sure the eggs are all cooked before adding any other ingredients. Other things you can substitute, tomato sauce (and even bbq sauce) for soy sauce, add a sprinkling of curry powder (same time as meat, and again optional) if you add tomato sauce, or you can even add some chopped chilli. If you have deep fried shallots, sprinkle before serving. Other things to sprinkle before serving chopped fresh lettuce chopped spring onions chopped chilli etc. In fact there are so many variations, you can always just make up your own. Go on and experiment !! DISCLAIMER : This is a bachelor student version, so cost, hassle and the number of items to wash are the key factors taken into account. Of course wash all items before cooking (except the eggs silly...). Remember, anything that doesn't taste good WILL taste good with the addition of chilli sauce. Ah... I have so much free time..
Hey,Ginglith Thanks alot!!! That was just what I needed to know... I never knew to use "overnight" rice, And the 'method' part was very helpfull,,, Now, The next time I try,,,, I won't end up with MUSH.... I think you should post (just the recipe) over in the "roti canani) thread... Thanks again,,, Saint, Ginglith.... Trinity P.S. That mum-mum url is great too!!!..... (As Dashken predicted!!! )
I wish I had the cash for this... Kobe Steak Recipe 12-ounce New York strip steak Cracked black pepper Olive oil Butter Sea salt Remove steaks from the refrigerator and allow them to come to room temperature. Preheat oven to 450-500°. Place an empty black cast iron skillet on the stovetop on high setting for 8 to 12 minutes. The pan should be very hot. Dry-rub both sides of the steak with cracked black pepper. Lightly cover bottom of pan with just enough olive oil to prevent steak from sticking. Immediately place the steaks in the pan. Sear each steak for 2 minutes per side, turning with tongs (never press down on steak with spatula or stick with a fork). Then, using a hot pad, place the skillet and steaks in the 450° preheated oven and cook for 2 minutes for medium rare, 3 to 4 minutes for medium. Remove the skillet from the oven with a hot pad. Place steak on a warm plate and immediately top with 1 teaspoon of butter. Lightly dust with sea salt, to taste. Allow steaks to stand for 3 to 4 minutes and serve. Enjoy! ,,,,With rice...
