Brrrrrrrr!!!! Buffalo average snowfall = 236 cm / year! Dress warm and make sure you check out Niagara falls!
havent gone to niagara falls .. sigh ... buffalo wings... well they said they will serve wings and pizza but i dont see any wings !!!! no fair ...
nvm .. i shall post a picture of the pizza in the picture of my dinner soon go there and check it out in couple of minutes .. if my battery stil llast that long ok .. what i did today skip the orientation regarding computing at UB .. (i did most of the things.. even ahead of many ppl ) .. muahahah like registering for classes .... (before meeting my advisor) at around 12pm .. i had to go meet my advisor.. but i was very unlucky i had to queue up.. the follow my engineering program then last name. so, Mechanical was after Chemical & Industrial. (mechenical = last) & my Last name starts with T ... ( = i am at the bottom of the list) waited 3 hours.... but all i need was less than 7 minutes to confirm with my advisor unlike other who were like in there for so long !!!! & they had to run around to make force entry ... currenly i have 14 credit hours. hoping i could get more but one of the class was full. so i have to wait or search for another class..
Dude!!! Steer clear of the rocky mountain oysters! Trust me. They might taste good,,, But I have never tried.
Here! http://www.buffalowings.com/anchorbar.html read: "close to campus". Duff's "I went to college in Buffalo, and prefered Duff's wings to the Anchor Bar's (even if Duff's came second). Duff's was also a lot easier to get to without a car. The Duff's sauce is basically Frank's RedHot with varying amounts of butter to control the heat - no extra ingredients needed. If you need it hotter, you can use Frank's Extra Hot. Just don't use the pre-mixed Frank's Wing Sauce - it has preservatives and additives galore. A good Duff's style wing is nice and saucy, so you only toss it in the sauce after it's cooked. (Although you could marinate, cook, then re-toss if you wanted to). For a Duffs-like bleu cheese, start with Kraft Bleu Cheese dressing (it says something like "Roca Brand" on the bottle). Then add some B.C. crumbles (the foodservice dressing comes with them, what you can get at the grocery store doesn't), a little bit of whole milk, and some dry sherry. Just enough milk to make it creamy, and enouch sherry to ease the "bite" of the bleu cheese (I assume the vinegar in your recipe performs a similar function) Obviously there are many ways to make wings (and as many different preferences), I just thought I'd share another "true to Buffalo" recipe." http://www.elise.com/recipes/archives/001675buffalo_wings.php
They are just deep fried (no batter) chicken wings coated in Franks Red Hot Sauce. http://images.google.com/images?hl=...G=Google+Search&ie=UTF-8&oe=UTF-8&sa=N&tab=wi
I thought you'd be able to get buffalo wings in Malaysia...try asking for sayap kerbau? But what if it's a Sony battery?
i wonder how is the back of the chic like... whether it's a g-string bikini bottom or the butt-covering one
